New DOE Refrigeration Standards


New DOE Refrigeration Standards Set for March 2017

Food equipment manufacturing is preparing for major changes to comply with the Department of Energy’s new energy efficiency standards by March 2017. The requirements include a 30-50% energy level reduction for reach-ins refrigerators, a 20-40% reduction for walk-ins and a 5% reduction for ice makers. This affects endless industries that utilize refrigeration and freezers. What does this mean for you and your business? Here are a few resources that may help you figure out your plan of action. Let’s start with some basics…

Do you have questions about the facts on the changes? Click here to read the FE&S article to get answers.


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