top of page

New DOE Refrigeration Standards


New DOE Refrigeration Standards Set for March 2017

Food equipment manufacturing is preparing for major changes to comply with the Department of Energy’s new energy efficiency standards by March 2017. The requirements include a 30-50% energy level reduction for reach-ins refrigerators, a 20-40% reduction for walk-ins and a 5% reduction for ice makers. This affects endless industries that utilize refrigeration and freezers. What does this mean for you and your business? Here are a few resources that may help you figure out your plan of action. Let’s start with some basics…

Do you have questions about the facts on the changes? Click here to read the FE&S article to get answers.


Featured Posts
Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

CONTACT

CONNECT

TRUTEMP EQUIPMENT

602-269-1001

888-777-4423

Fax: 602-269-7686

info@trutempinc.com

www.trutempinc.com

4010 E. Raymond St., Phoenix, AZ 85040

Products

Parts

Sales

Warranty

Blog

Privacy

  • Facebook Social Icon
  • Google+ Social Icon
  • LinkedIn Social Icon

© 2018 TruTemp Refrigeration, Inc.

bottom of page